English version

Existing technologies of storage of fruits and vegetables do not provide their guaranteed protection against defeat by many physiological diseases, preservation of their quality (the freshness, a crackling consistence, nutritional value) at storage and at a stage of finishing to the consumer.

Our product solves the given problem!

The carried out researches and industrial check have confirmed that use of a product Phytomag most effectively at processing of climacteric fruits and vegetables (apples, pears, plums, cherry, apricots, peaches, bananas, persimmons, vegetable marrows, cabbage, tomatoes, cucumbers, water-melons, melons, green cultures, etc.)