Application of Innovative Storage Technology Fitomag

At the core of Fitomag’s storage technologies is an inhibitor that stunts ethylene biosynthesis.

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Benefits of the drug Fitomag

It’s known that the accumulation of endogenous ethylene is the main cause of diseases in fruits and vegetables, decreasing their quality.

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Rules for the application of Fitomag technology

Fitomag does not improve low-quality fruits. Such fruits can be used only for short- term storage or immediate sale.

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Key Benefits of Fitomag

Fitomag is effective for fruits and vegetables storage in warehouses and quality preservation of climacteric fruits during transportation. Especially for transporting fruits(apple, pear, cherry, plum, peach, apricot) of summer varieties at long distances in refrigerated trucks.

Fitomag protects the fruits from sunburn, soft scald, decay, russeting and very oily skin from aging, russeting and decomposition of tissue from mechanical damage, reduces loss from pythium rots and mass losses of fruits during storage in normal and regulated atmosphere.

Fitomag reduces the negative impact of the fruits stressed storage conditions, such as the late establishment of recommended temperature and atmospheric composition, notable variations of these parameters.

Fitomag is absolutely safe for both people and the environment during production, storage, application and consumption. High efficiency is achieved by using very low drug concentrations. Drug functioning is similar to natural factors that guarantee the harmlessness to humans and the environment.

Fitomag helps in preserving the firmness, juiciness, crisp texture, appearance, and taste of fruits and vegetables during storage in regular or controlled atmosphere, and when you break the cold chain during produce processing, transportation and sale. Applying Fitomag extends the shelf life of apples and pears for 2-4 months, and stone fruit, tomatoes and cucumbers for 6-8 weeks.